Welcome to the Fork and Cork
Let us introduce ourselves
The 1st of November 2017 marks the day we opened our doors to the public in the present location, after three years of serving our esteemed clientele in a relatively smaller spot.
It has been an uphill climb and a steep learning curve, since our original launch date in September 2014. The sacrifices have, however been worth their while, as we continually strive to make sure that our guests feel at home and leave feeling satisfied.
A place to wine, a place to dine
How it all came to be…
Our menu changes every season, ensuring a different experience every time you visit. The size of our menu at The Fork and Cork allows us to use the freshest of ingredients, with dishes being prepared on a daily basis.
To further tantalise your taste buds, we prepare daily specials which depend on the seasonal ingredients I encounter during my daily shopping.