The Fork and Cork

Delicious Mediterranean food

About usReservations

About Us

Welcome to the Fork and Cork

Let us introduce ourselves

The 1st of November 2017 marks the day we opened our doors to the public in the present location, after three years of serving our esteemed clientele in a relatively smaller spot.

It has been an uphill climb and a steep learning curve, since our original launch date in September 2014. The sacrifices have, however been worth their while, as we continually strive to make sure that our guests feel at home and leave feeling satisfied.

A place to wine, a place to dine

How it all came to be…

Our menu changes every season, ensuring a different experience every time you visit. The size of our menu at The Fork and Cork allows us to use the freshest of ingredients, with dishes being prepared on a daily basis.

To further tantalise your taste buds, we prepare daily specials which depend on the seasonal ingredients I encounter during my daily shopping.

Starting

  • €10.50
    Celeriac soup│ poached grey meager│ hazelnut crust
  • €10.50
    Swede carpaccio│ pecorino cheese│ petit salad │lentil dahl
  • €10.50
    Chicken liver parfait │ mushrooms │crostini│ red berries
  • €11.00
    Orecchie napoletane│ wilted kale │sage │feta cheese │artichoke heart
  • €12.50
    Layered pasta │ fish & shellfish ragù │ saffron sauce │parsley
  • €12.00
    Acquerello carnaroli risotto│ onion│ pulled beef │chives

If you have any allergy to any food product, or special dietary requirements, kindly advise us prior to ordering. Our food products may contain traces of gluten, nuts, peanuts, lactose and other types of allergens.

Following

  • Fish of the day │mint │brussels sprouts│ cabbage
  • €24.00
    Leg & breast of pheasant│ beetroot │ blue cheese│raisins
  • €22.50
    Twice baked soufflé │pumpkin│ seeds
  • €26.00
    Beef sirloin │heritage carrots│ beef sauce
  • €24.00
    Pork belly│ peas & broad beans │black pudding

All main courses are served with vegetable, potatoes and sauces. Pasta as main course supplement of €5.00 | Any extra sides or sauces supplement of €2.50 | Six course tasting menu is available €38.00

Desserts

  • €5.00
    Date fritters│ bay leaf ice cream
  • €6.50
    Chocolate mousse│ yoghurt│ cumin │ crumble
  • €6.50
    Tahini delice │ banana│ coffee sorbet
  • €5.00
    Grapefruit posset │ cereal granola
  • €7.50
    Warm apple cake│clove ice cream │beurre noisette sauce
  • €1.50 per scoop
    Selection of homemade ice cream or sorbet

Dessert wine

  • €6.00
    Dolce vita ~ Camilleri wines Malta 100ml
  • €8.00
    Cannonau Plaisir Rosso Passito~ Cantina Zaccagnini 100ml
  • €6.50
    El Candado Pedro Ximenez Sherry 50ml
  • Price varies according to choice
    Kopke port or grappa

Degustation menu

  • Amuse bouche │ sour dough bread │butter
  • Chicken liver parfait │ mushrooms│ crostini│ red berries
  • Orecchie napoletane│ wilted kale │sage │feta cheese │ artichoke heart
  • Fish of the day │mint │brussels sprouts│ cabbage
  • €38.00 PP (2 minimum)
    Grape fruit posset│ cereal granola

Private Dining Room

At The Fork and Cork we offer Private Dining Room service

This provides the perfect environment for discreet business dinners, corporate events and client lunches. They are are also perfect for private celebrations for events such as a birthday dinner with friends.

Maximum capacity is 20 persons.

Book by Phone

Private dining room service is available on request & we take bookings over the phone on (+356) 7904 7043 or (+356) 2145 4432.

Reservations

Fill in the form & book now

We will confirm your booking soon after

We take bookings for our dinner service which operates between 18:30 – 22:30.

Book by Phone

Prefer to make your reservation via phone? Give us a call!
Our Phone number is (+356) 7904 7043 or (+356) 2145 4432

Opening hours:

Monday to Saturday from 18:30 – 22:30

Contact us

Get in touch